I Ate Bar Harbor (That's What Peter Says)
I ate all of Maine's bounty: "steamers," blueberry pie, lobster from a lobster pound, lobster stew, lobster bisque, BBQ, and many popovers from the porny restaurant in Acadia National Park. I also had the most delicious omelet with cream cheese, mushrooms and sundried tomatoes (it was also the most expensive omelet I've ever had!)
2 Comments:
I call "Shenanigans"!
That second picture was my plate!
Wow - omelette with cream cheese? Well that's just something completely different & I may just have to try!
Your pictures reminded me so much of my Vegas pics - I had my camera out every time I ate.
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