I Got To Help "Plate" The Main Course

Before the main course was served, they asked for a volunteer "chef wannabe" to help them. I was picked, (I know the emcees) and got to don a chef's hat and apron, and stand in line with all the chefs and drizzle the red pepper infusion garnish (the orange stuff) on the plates. I started getting artistic and drawing happy faces with it. When the mean chef next to me noticed, he took my squeeze bottle away and told me to just put the roasted figs on top of the supreme of chicken.