Cherry Pie
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So you won't think me anything less than a domestic goddess, I did NOT take any pictures of the incredible mess I made pitting the cherries I paid ten dollars for, or of the sad patch job I made of the crust. I don't have the knack for pie crust. It tastes okay, but I just can't get that perfect smooth crust that comes off the counter in one piece. I guess that means I should make pie more often.
The pie smells incredible, exactly like a Cows ice cream shop. If you've ever been in a Cows (on Prince Edward Island and I think just three other locations across the country) you'll know the smell I'm talking about.